3 Homemade Atta Biscuit Recipes

We Indians love our morning and evening tea! A half an hour break from the rustling of the world, where you watch what you love, talk to your favourite people, and most of all, connect with yourself in peace. But even that perfect moment is missing something when you don’t have the right companion for your tea. Homemade atta biscuits are just the right companion you may not even be looking for. A healthy and crunchy snack that you can easily make at home. In this blog, we will discuss some of the best atta biscuit recipes to enjoy at your next tea time:

1.    Vanilla Atta Cookies Recipe

This vanilla-flavoured wheat biscuit recipe is perfect for special occasions, small gatherings, and trips. Made using only homemade ingredients, you can enjoy these cookies without worrying about your health. Let us check out this simple atta biscuit recipe:


For a serving of 4, you need

1/2 cup chakki fresh atta, 3 teaspoon milk, 1/2 teaspoon baking soda, 1/4 cup sunflower oil, 1/2 cup powdered sugar, 1/2 teaspoon vanilla essence, 1/4 teaspoon salt

Vanilla Atta Cookies Recipe:

  • Preheat oven to 180 degrees C
  • Line a baking tray with parchment sheet
  • Take oil and vanilla essence in a bowl, and mix well
  • Now, add atta, salt, and baking soda, and combine well
  • Add milk to make a smooth dough
  • Scoop up portions of the dough and roll and flatten them out
  • Arrange the raw cookies on the pre-prepped baking tray
  • Bake for 10-12 mins, depending on size
  • Let them cool down before and then enjoy

2.    Chocolate Wheat flour Biscuits

Who doesn’t love chocolate cookies, when they are healthy, you have no reason not to indulge! This sweet and healthy atta biscuit recipe is a must-try for all chocolate lovers.


For a serving of 4, you need

1 Cup chakki fresh atta, 5 Tbsp ghee, 3-4 Tbsp sugar, 1 1/2 Tbsp unsweetened cocoa powder, 4-5 Tbsp warm milk, 1/4 Tsp salt, 1/4 Tsp baking powder

How to Make Chocolate Wheat flour Biscuits:

  • In a bowl, whisk ghee and sugar until soft and creamy
  • Add baking powder, salt, cocoa powder, and mix using a hand blender
  • Slowly add atta to the bowl
  • Use warm milk little by little to combine all the ingredients
  • Gently knead the dough for 30 seconds to a minute and let it rest in the refrigerator for 20-30 minutes
  • Preheat the oven to 160 degree celsius
  • Take the dough to a rolling board and divide it into equal parts
  • Roll the dough and flatten it to make cookies as per your favourite size
  • Bake your homemade biscuits for 10-12 minutes
  • Let the cookies cool down and have your first taste

3.    Cardamom  Atta Biscuit Recipe

This wheat biscuit recipe is perfect for those who love Indian flavours in their cookies. This is just the right company you need with your tea as its flavours complement the taste of your tea.


For a serving of 4, you need

1 cup chakki fresh atta, 4 tablespoon milk, ¼ cup cardamom powder, pinch of nutmeg powder, 1/4 cup castor sugar, A pinch of salt, 5 tablespoons of melted ghee

Cardamom Wheat Biscuit Recipe:

  • Preheat your oven at 180 degree celsius
  • Combine atta, cardamom powder, nutmeg powder, and salt in a big bowl and mix well
  • Take another bowl, and combine melted ghee and castor sugar
  • Add the wet ingredients to the dry ingredients bowl, and mix well
  • Add milk and knead into a semi-stuff dough
  • Roll the dough as thin as you like your cookies
  • Prick using a fork and cut into an equal cookie like parts
  • Bake the cookies for 20 minutes
  • Cook the cookies completely and enjoy!

You can easily try these simple atta biscuit recipes at your home. These are a great addition to your baking skills and you can impress all your friends by serving them your homemade cookies at your next get-together!


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