Spice Up Your Dessert With Cinnamon Whipped Cream

Cinnamon mixed on whipped cream is truly one of the most blissful add-ons that you would like to have on top of almost any sweets that you want to eat during your snack time or dessert. Cinnamon is a well-known spice that compliments well with sugar, making it one of the most unique flavors that have earned a great reputation over the years ever since it was discovered.

As a result, it is used to flavor a lot of food, particularly pastries, as it mixes well with sugar. The cinnamon is also a spice that gives off a flavor that does not take over delicate flavors. That’s why it became a perfect match for those who want to discover a brand new flavor of whipped cream to enjoy. With the right measurement of cinnamon to apply to the whipped cream mixture, the mild sweetness of the cream will remain, but it will now have a dash of some good spice on it.

“Whether you’re a dessert connoisseur or simply have a sweet tooth, there’s nothing quite like the joy of savoring a delicious treat. And when it comes to desserts, ice cream is a universal favorite. But not just any ice cream, we’re talking about the creamy, dreamy ice cream Provo that’s sure to elevate your dessert experience to a whole new level.”

That’s why in this article, I will share with you what my mother taught when it comes to crafting a cinnamon whipped cream. This is perfect for those who want to have a variety of unique whipped cream flavors to sell as a business. I prefer to whip cream with a cream whipper dispenser and whip cream chargers (which are commonly known as nangs or whip its). Using a cream whipper dispenser with nos cream chargers just makes whipping cream so much easier and quicker.

Cinnamon Whipped Cream Ingredients

Here are the ingredients that you should list down once you go to the grocery in preparation for making cinnamon whipped cream:

l 4 cups heavy cream

l 1 tsp vanilla extract

l 1/4 tsp cinnamon powder or ground cinnamon

l 3 tbsp powdered sugar

Remember not to add too much cinnamon, as it will ruin the flavor of your whipped cream, that’s for sure! We only want to have that dash of the good spiced flavor of cinnamon, but still, retain the creamy and mild sweetness of your whipped cream. We need to make sure that all of the delicate flavors of the whipped cream are balanced with the strong flavor of the cinnamon. Gladly, cinnamon is not the type of spice that can overpower the flavor of almost anything that it can blend with.

For the utensils, just prepare your mixer or whisk, then make sure that you have a large bowl there where you can place the 4 cups of heavy cream. You might need measuring cups for the other ingredients as well. For the teaspoons, it’s best to use the measuring teaspoons. If you bake cakes, for sure you have this type of teaspoon on your arsenal. You can use a small bowl if you still plan to sift the powders together. If you have everything ready for your cinnamon whipped cream, then let’s get started!

Preparing the Cinnamon Whipped Cream

For a good start, make sure to sift the powdered sugar and the cinnamon powder in a small bowl instead so then all those sweetness and spiciness will blend well with the heavy cream that you are going to whip next. On a large bowl, make sure to prepare the heavy cream there, and then start whipping it with your hand mixer or whisk. Take note that the whole whisking process is set at 4 minutes. Going more than 4 minutes of whisking will risk your cream getting turned into butter.

As you whisk the heavy cream, you can now pour in the sifted cinnamon and powdered sugar so then it will blend well without stopping. The reason why you should continuously mix the heavy cream for 4 minutes is that we don’t want your mixture to turn back to liquid cream and waste all your effort. So make sure to be consistent as you mix. This is why it’s best to make whipped cream if you have a mixer as it makes your work more efficient. Once you achieve a foamy appearance, then you finally made your cinnamon whipped cream.

Cinnamon whipped cream is known to be perfect for a huge number of desserts. Any dessert based on apples such as apple pie and apple crumble is some of the finest desserts that should have this. Others would like to add this whipped cream over their cup of either hot or cold cappuccino, while some may add it as the perfect whipped cream for persimmon pudding. Some pastries made with cinnamon can have cinnamon whipped cream on top of it, which cinnamon lovers would love to indulge themselves in!

Cinnamon whipped cream is regarded as a rare type of whipped cream, yet loved by almost anyone interested to take some cinnamon on their dessert. All you need to do is gather these ingredients, and you should be able to prepare this for a few minutes once you get home. Gladly, the ingredients are budget-friendly, which is why I was suggesting that this would be suitable for business purposes as well.


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